Double smoked cheese with a batch of eggs

[driedstick]

This batch was double smoked,,,3hours with pitmasters,,,in fridge over night then 3 hours Sat. with Apple 

Hope it turns out good 

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• driedstick
• Mar 27, 2016

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• driedstick
• Mar 27, 2016

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• driedstick
• Mar 27, 2016

cant wait to try the Bacon cheddar 

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• driedstick
• Mar 27, 2016

Got some good color 

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• driedstick
• Mar 27, 2016

Above it the first batch of cheese

Mostly Gouda on this next one,, some swiss and others 

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• driedstick
• Mar 27, 2016

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• driedstick
• Mar 27, 2016

When the Easter bunny brings you too many eggs better throw them in the smoker also 

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• driedstick
• Mar 27, 2016

Apple pellets smoke is rolling going to go for color on this batch 

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• driedstick
• Mar 27, 2016

Happy Easter all you SMF friends!!!!! 

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• driedstick
• Mar 27, 2016

A full smoker is a happy smoker!!!!

DS 

 

[foamheart]

You think that will last ya till next month?

Happy Easter DS !

Smoke 'em if ya got 'em.

 

[dirtsailor2003]

Looks great DS!

 

[b-one]

Nice load! I wasn't impressed with some bacon cheddar I've had in the past good luck on yours!

 

[SmokinAl]

Man, that's a mess of cheese, DS!

Great color!

Now the wait begins.

Al

 

[tropics]

DS That makes me want to light another cigar,love the double smoked cheese.I did mine with cob

Richie

 

[driedstick]

Thanks,,, yep the wait begins,,, the plain Gouda is for a friend of mine,,, she makes me Hot German Dill Pickles in the summer for tradin stock LOL 

The deviled eggs were a great hit with my boy last night as a snack

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• driedstick
• Mar 28, 2016

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• driedstick
• Mar 28, 2016

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• driedstick
• Mar 28, 2016

Wife is not liking me so much right now LOL 

DS
 

 

[disco]

Nice major cheese smoke, DS! Well done.

Disco

 

[bena]

Was there a cheese sale! holy crap that's a lot of cheese.  Nice work!

 

[driedstick]

 
Was there a cheese sale! holy crap that's a lot of cheese.  Nice work!

I just by when I can and store in fridge,,, still have about 12-15lbs in fridge I have to smoke yet

A full smoker is a happy smoker 

DS
 

 

[driedstick]

 
DS That makes me want to light another cigar,love the double smoked cheese.I did mine with cob

Richie

Thanks, Richie,,, ya I have cob,,, that will be my next try,  thanks for the point also

DS
 

 

[bena]

No doubt.   I am still in the acquiring stages and research stages for cheese.   pretty cool.

 

[driedstick]

 
No doubt.   I am still in the acquiring stages and research stages for cheese.   pretty cool.

Mr, T has some great links for research,,, here are a few 

http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view

http://www.smokingmeatforums.com/t/237723/thinking-outside-the-box-mailbox-that-is

Hope this helps you I know it has helped me a ton!! 

Good luck 

A full smoker is a happy smoker

DS
 

 

[gearjammer]

Wow, that is a lot of good lookin' cheese.
Can't wait to hear how great it turns out.
Got to be good, love them smoked eggs too.

Ed

 

[crazymoon]

DS, That is a lot of cheese goodies ! Please tell us how the double smoke turns out .

 

 

[jp61]

 They look great!

With all that cheese, you'd better have some reading material on standby 

I've only smoked eggs one time and made egg salad. Good stuff!

Enjoy!