Do they look anything like this?I love dolma
You did pretty good rolling those ... numbers. If you want to repeat and not fat finger, you can find inexpensive rollers on Amazon.
I suck at rolling them, too.
Good recipe. I prefer a touch of greek oregano and garlic and way less salt.
I want to try a batch with a wild rice blend.
I grew up in Emerald Triangle in NorCal I learned to roll by hand from an hippy chick that used to babysit me. I'm sure I could cross over to the grape leafs with ease.
Those look tasty Steve my aunts make them every yr around the holidays they are like crack too me.
A big blob of Tzatziki and some fresh lemon juice and its go time. (I can't stand rolling them though.)
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