Doing some butts today on my Timberline 1300. Man I love the space this grill gives me. Five are for pulled pork BBQ and one is seasoned for some Carnitas.
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Doing some Butts!!
- Thread starter retfr8flyr
- Start date
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Waiting.
Warren
Warren
Looks good. What did you use for rub?
That's a lot of butts!! looking good!!
Looks like a fun and relaxing day!!!
Doing some butts today on my Timberline 1300. Man I love the space this grill gives me. Five are for pulled pork BBQ and one is seasoned for some Carnitas.
Wow is that wired for 220 or 440? LOL
BTW that is some serious weather we are sending you....... Moving fast.
Nice Load of Butts!!
Like.
Be Back for the Finish!
Bear
Like.
Be Back for the Finish!
Bear
Just a home made rub on these.
Yes, 3 of them are for my kids, 1 we will have tonight and the rest I'll vac seal a put in the freezer. The Carnitas one is a first for me and I hope it comes out good.
Down here we are only going to get mostly rain from the system. I am trying to get these done before it starts.
That is not "some butts", That is a Miss Piggy chorus line!
You are piggin out!
I think that would be a years supply here.
You are piggin out!
I think that would be a years supply here.
How's it coming I'm impatient.
Warren
Warren
newsmokerky
Meat Mopper
Whoowee! That's a lot of butt!
Well guys and gals the cook came out great and I beat the rain. I cooked these with LJ Comp blend pellets at 225° for 9hrs, on Super Smoke setting and then bumped it up to 250° to make sure I beat the rain. I cooked these straight through, no spritzing, or wrapping, I have found that I prefer the bark created this way. Everything came out great and I pulled, wrapped and put in coolers at the 14th hour. I gave 3 of these to my kids for their dinners and pulled one of them for ours. I have cooked a lot of butts in my lifetime but I honestly think this was the best one I have ever done. The bark was fantastic and the flavor was over the top. The kids all texted me that theirs were the best they had ever had. I am really loving this new 1300 and I am so glad I was able to get it. Here are a couple shots of the finished product. I hope to try the Carnitas one next week, I hope it is as good as the BBQ ones.
Holy Mackerel Earl!
I think you are having too much fun!
I think you are having too much fun!
Looks like a great time and you were well rewarded. Pop always spritzed, but I have moved more and more to a minimalist, every cook with everything. Good ingredients, prepared right and cooked to perfection don't need help. Let the food stand up for itself! The reason for all the modifiers? Because we can. You smoke a perfect meal then immediately think, how can I top this next time....LOL
Great looking butts! I want a piece of the ambrosia (fat cap)!
Great looking butts! I want a piece of the ambrosia (fat cap)!
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Excellent Job, Earl!!
Nice Job!!
Like.
Bear
Nice Job!!
Like.
Bear
Awesome awesome awesome no reason the family wouldn't like this.
Warren
Warren
retfr8flyr Thanks for the like.
Warren
Warren
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