Doing 9 St. Louis Style slabs today - QVIEW

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

babyjay

Newbie
Original poster
Mar 26, 2009
20
10
Just put 9 slabs on the smoker at 11... cooking up a few for a birthday party this afternoon and got the rest sold... It's windy here today so I got the ribs on about an hour later than I wanted but that's the way it goes...

Got a couple pics after I put them on.. Sorry that I didn't get pics as I rubbed 'em down... will keep updating through the day...

489bcaf9-d2af-da6b.jpg


489bcaf9-d2ea-4e83.jpg


And here's a shot of my rig...

489bcaf9-d34c-dedc.jpg



Sent from my ADR6300 using Tapatalk
 
Yeah I've got room for about 40 more slabs...  Hope to get these done..  Storm moving in now...  No rain was forecasted when I deceided to cook yesterday..  Gotta love it!!  More updates to come..
 
Just foiled the ribs... didn't get a pic when I did... but in about an hour when I unwrap them i'll get a pic... they looked great after 2 hours 45 min... had a great color..

Sent from my ADR6300 using Tapatalk
 
Got a quick shot as I put them back on after unwrapping... Gonna let them go another 10 min or before I start saucing...

4215c394-1122-2526.jpg


Sent from my ADR6300 using Tapatalk
 
No, didn't get any pics of the aftermath... was so mad at myself that i didn't take any... my trailer is wired for power and I apparently blew the circuit breaker... went to Home Depot and got a new one and while I was changing it out I left them foiled a little too long and they came out overcooked... it happens I guess but I was very mad at myself... sorry guys...

Sent from my ADR6300 using Tapatalk
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky