Doing 9 St. Louis Style slabs today - QVIEW

Discussion in 'Pork' started by babyjay, Jun 18, 2011.

  1. babyjay

    babyjay Newbie

    Just put 9 slabs on the smoker at 11... cooking up a few for a birthday party this afternoon and got the rest sold... It's windy here today so I got the ribs on about an hour later than I wanted but that's the way it goes...

    Got a couple pics after I put them on.. Sorry that I didn't get pics as I rubbed 'em down... will keep updating through the day...

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    And here's a shot of my rig...

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  2. Nice looking ribs.. It looks like you have room for more :)
     
  3. babyjay

    babyjay Newbie

    Yeah I've got room for about 40 more slabs...  Hope to get these done..  Storm moving in now...  No rain was forecasted when I deceided to cook yesterday..  Gotta love it!!  More updates to come..
     
  4. babyjay

    babyjay Newbie

    Just foiled the ribs... didn't get a pic when I did... but in about an hour when I unwrap them i'll get a pic... they looked great after 2 hours 45 min... had a great color..

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  5. babyjay

    babyjay Newbie

    Got a quick shot as I put them back on after unwrapping... Gonna let them go another 10 min or before I start saucing...

    [​IMG]

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  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Im sure they will be enjoyed. [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far!
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    How did they turn out?

    Got any pics of them carved up?

    Love the rotisserie [​IMG]
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good So Far...
     
  10. babyjay

    babyjay Newbie

    No, didn't get any pics of the aftermath... was so mad at myself that i didn't take any... my trailer is wired for power and I apparently blew the circuit breaker... went to Home Depot and got a new one and while I was changing it out I left them foiled a little too long and they came out overcooked... it happens I guess but I was very mad at myself... sorry guys...

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