does anyone use store bought rubs or spice or BBQ sauce???

[donr]

I am more of a beef & Chicken kind of guy.  I don't like my meat real sweet.

For beef I'll use SPOG (& a little dry mustard), Montreal Steak Seasoning & Tatonka Dust (not "Store" bought)  

For chicken I'll use Emeril's Essence, Zatarains blackened seasoning & Lawry's seasoned salt.

I'm the only one in the house who will use bbq sauce & I use it very sparingly so I normally use store bought.  Stubb's & Sweet Baby Ray's are the usuals for me.

Don

 

[mossymo]

TDust.jpg

• mossymo
• Nov 1, 2014

 

[noboundaries]

 Best first laugh of the day I've had in a long time!  My wife and I are both still laughing at the creative use of a familiar icon.

 

[medic92]

I'm not a bbq sauce kind of guy, but when I do use it I get Twyford's.  He's a local guy in Jacksonville, IL and his sauce is really good.  I've been experimenting a lot with Cattleman's base sauces though, since I can get it for $7 a gallon here.

I have a big container of Frank's Red Hot spice blend powder and it goes on just about everything I cook.

 

[229triton]

I use Everglades seasoning you can get on line at evergladesseasoning.com

 

[downrange]

I have yet to try a better tasting bbq sauce than Ole Ray's Pork-O-Licious Barbecue Sauce.  Its really darn guud!  Its not too sweet with a nice bit of heat.  I usually never sauce anything I put on the grill (always in a ramekin on the side for me) but some of my family members love bbq sauce on their food.  For them, since they can't handle the heat of Pork-O-Licious, I usually give them SBR or Rufus Teague BBQ Sauce.

Pork-o-licious is really good on chicken, hot dogs, and hamburgers.

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• downrange
• Mar 18, 2015

 

[heymirth]

I have bought Meat Church .com rub pack. Awesome Stuff

 

[mummel]

+1 for Sweet Baby Rays

 

[smokin phil]

I have my own Rub recipes. I buy store bought BBQ sauce and "doctor" it up. Store bought makes a good base!

 

[smokesontuesday]

If I don't have time to make my own sauce I'll use Head Country or one of Oklahoma Style BBQ's (restaurant in Tulsa) sauces. I typically just make my own though. 

I make my rubs for everything but chicken. For chicken I use Cavender's Greek Seasoning.

 

[mummel]

I've actually bought a lot of different sauces at this point.  Sweet Baby Rays seems the the default for a party.

 

[gary s]

There are a lot of good rubs and sauces out there, I make my own, Everybody likes my BBQ sauce But my favorite in McClards in Hot Springs AR. My niece and nephew

usually brings me a case for my birthday every year.

Gary

 

[mummel]

Sticky fingers Carolina classic is also great. 

 

[ibbones]

 
I've actually bought a lot of different sauces at this point.  Sweet Baby Rays seems the the default for a party.

That's one of my favorites also.  I like to add a bit of Shiner Bock beer to it and simmer in a sauce pan and yummy!!!

 

[sauced]

For rubs I like the McCormick line of rubs. Usually load up when they go on sale. Sauce is a make your own. Many recepies out there, try one and adjust to your taste. In a pinch I use Sweet Baby Rays....but very little.

 

[phatbac]

+1 for Sweet Baby Rays

I like SBR and i have used it a lot, but im starting to get away from it because its one note sweet and i want more depth.

as far as individual spices i use almost exclusively McCormick's spices.

and for seasoning i use a lot of Montreal on beef esp my steaks!

Happy Smoking

phatbac (Aaron)

 

[marvs meat]

Hey,

I'm a newbie here, been lurking for a while, and this is my first post.

I make my own rubs, but my all-time favorite BBQ sauce is hard to find.  It's Woody's Cookin' sauce.  It's more of a sauce to be smoked with and

certainly not a table sauce.  It's pretty spicy raw, but milds down when cooked.

Great site and great people here!

Marv's Meat

 

[keninnf]

Make my own rub and sauce and have for a while. My rub has a little heat from my time spent in Texas...my sauce is like a KC sauce. I also keep a supply of yellow sauce for pulled pork