• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Discovered Great Meat dept.

sickpuppy

Fire Starter
42
10
Joined Jul 17, 2005
Hey All,

Fired up the smoker with the ribs (3 ½ down) and brisket from the local store that I discovered has a great meat department (Breaux Mart). The butcher there cuts the ribs in the “Kansas Style†with the trimmed parts in with the ribs, skirt and all. When I asked if they were injected with any “brothâ€, he laughed and said you have been shopping at WalMart, and assured me that none of their meat has anything added. The brisket was very limber and looks great. (You can tell I have taken Jeffâ€[emoji]8482[/emoji]s first E course) LOL. Learning and using the knowledge I have been getting on the forum.

Here is a picture of them going in the smoker. Will add a picture when they come out.

Dan
b9b4f8b4_vbattach10389.jpg
 

sickpuppy

Fire Starter
42
10
Joined Jul 17, 2005
As promised, a picture of the finished ribs. Almost did not get to take a picture. They were falling off the bones and the smell was intoxicating. My keyboard may have a little sauce on them from my fingers. They are tender and juicy and this is the best I have smoked, so far.

Brisket is still in the smoker with baked beans with the rib skirt cut up and added to the beans.

Dan
343c9315_vbattach10391.jpg

c37539f9_vbattach10390.jpg
 

brianj517

Master of the Pit
OTBS Member
SMF Premier Member
1,168
14
Joined Jul 3, 2005
Man-oh-man!!! That looks deeeeeelicious!!!! I can honestly say that those are quite possibly the best lookin' ribs I've seen since...well...last Sunday when I was pulling them from my own smoker!!! :twisted:

Nice job, sickpuppy! Great pics too!

Cheers,
Brian
 

bob-bqn

Smoking Fanatic
OTBS Member
680
11
Joined Aug 5, 2005
Wow the meat really pulled back on those babies. I'll bet they were tender & tasty.
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,038
223
Joined Jul 7, 2005
Hey sickpuppy, those look like some awsome ribs.
(Whisper mode ON)-If brian517 likes to smell his monitor, I guess it's alright if you lick your key board. :twisted: (Whisper mode OFF).
 

brianj517

Master of the Pit
OTBS Member
SMF Premier Member
1,168
14
Joined Jul 3, 2005
Alright Earl!...Touche' :lol: :lol: :lol:
 

johnnyreb

Smoking Fanatic
OTBS Member
369
14
Joined Jul 4, 2005
dang pup those look good, you made me run out and get some ribs for today :lol:
 

sickpuppy

Fire Starter
42
10
Joined Jul 17, 2005
Mr. wynn_richards,

Yes I did. I rubbed them the night before with a mix of spices I like and wrapped them in plastic cling wrap. At stage 2 I splashed unsweetened apple juice in the Reynolds Wrap, and the last hour after removing the wrap I would mob (spray) them with apple juice about every 15 minutes are so.

They were fall off the bone tender. If I get the same results from now on, I will be a very happy smoker.

Dan
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.