Thought I would share what I did last night. I took a couple butterfly chops and I made a rub that was a spin off of snake bitten chicken. Cooked it for the first hour on smoke setting three on my Trager then switched it to 350 to finish it out. (We were getting hungry)
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Sorry I didnt get any of the finished product it was gobbled up to quick.
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Sorry I didnt get any of the finished product it was gobbled up to quick.