Different spare rib ideas?

[brandon91]

I've been doing the generic 3-2-1 ribs for a while now, with a typical dry rub and foiling technique. I usually use peach or hickory and apple wood. I have it down to a science now I think and they come out awesome every time. Just wondering if anyone has a recipe they particularly like for spares that's a little out of the ordinary. I see a lot of "asian" style rib recipes around that I might try. Just looking for something that breaks the typical rub, foil, glaze template, a little exotic themed if you will. Thanks!

 

[mdboatbum]

Look up Bearcarver's bacon on a stick. Haven't tried them yet but they look incredible!

 

[mdboatbum]

http://www.smokingmeatforums.com/t/108686/bacon-on-a-stick-step-by-step

There it is. I finally figured out how to copy and paste on this stupid phone!!

 

[pops6927]

Or try with wet brine, much easier!  http://www.smokingmeatforums.com/t/96273/pops-original-bacon-on-a-stick-wet-brine-method

 

[grillmonkey]

I wish I could help ya, but I'm still working on the generic 3-2-1 method. I just can't get the ribs the way I want them.