Diablo Beef - The Stew Version

[muralboy]

Made a Diablo Beef about 1 month ago. With that one cook made sammies, tacos and nachos.  This week the last of the leftovers were used in a stew.  Perfect meal for a cold damp day.

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• muralboy
• Mar 5, 2016

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• muralboy
• Mar 5, 2016

 

[SmokinAl]

Looks delicious!!

Al

 

[disco]

I could use a bowl of that right now.

Very nice!

Disco

 

[bgosnell151]

Did a search for the original thread for Diablo beef, but couldn't find it... Did you do one? That looks amazing.

 

[muralboy]

Did a search for the original thread for Diablo beef, but couldn't find it... Did you do one? That looks amazing.

5 LBS of chuck roast
Inject with about 4 cups of beef broth
Tatonka rub
All Spice Chipolte Garlic Sauce

300 degrees. 2 hours open pan with mesquite, apple and hickory wood smoke. Then covered and another 3 hours cooking time. The shredded. On a roll with sautéed onions and cheddar cheese.

 

[mossymo]

Looks excellent and the recipe sounds very good, nice work!