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DFW Texas Newbie


Joined Dec 8, 2013
Howdy ya'll. I usually just creep on forums but this one inspires me to come out.

I have a 24" Vault with NG conv. for a couple years. My last last run was some descent nitrate free bacon for the first time. I like to do salmon fowl and pork with an occasional brisket.

My primary woods are pecan hickory and/or apple. I also like a little cherry for salmon.


Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 20, 2013
Hey JDHeader

Welcome to the forum.  Lots of great info and good people here


gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Master of the Pit
OTBS Member
Group Lead
Joined Nov 18, 2010
Welcome JDHeader!

This forum is great and has a lot of nice and knowledgable people. Make sure you post some Q-View so we can see what your cooking!  :)

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