Hi I am new to the smoking game and need serious help. I have a 9lb pork butt I need to have ready for the Super Bowl tomorrow and I have to work 6pm-6am tonight. I don't believe I will have time to get it done by game time starting at 7am. Can I have my wife start it in the oven on a low temp early in the morning until I get home to get it in the smoker and still have it come out smokey and good?? I am using a Cajun Injector Electric smoker. Thanks for any help!!