Busy day, jelly and red beans and rice, friend brought over some special okra, and of course I had a butt out for tomorrow. Last night I salt and peppered and wrapped it up. This evening I took it out, re-rubbed, and added a bit of brown sugar. I figure the sugar's purpose is to liquify, caramelize, and become that hard candy shell, like a pork M&M. Nothing else, just salt and pepper.
220 degrees, full AMPS with apple (and that smell drew the neighbors over like flys), ending with hickory. Low and slow, 9lber, estimating tomorrow abetween 1 and 3 PM.
Been a busy day, sorry thats the picture. Will try and do better tomorrow.