Deerburgers with Cheese
I still got a few packs of this stuff left from last year. It’s actually 50% Venison, 25% Pork, and 25% Beef. We tried all kinds of percentages, and this is the best we ever had (All Agreed).
No sides this time, so I ate 2 of them.
Gotta make room in the freezer for 2014 Deer (TBA).
Thanks for Looking,
Bear
7 Deerburgers on the Weber Q 320:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0980.jpg.html
Grill marks on first side:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0982.jpg.html
Closer look:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0981.jpg.html
In the rolls with melted cheese, Ketchup & Mustard. BTW—I tear the corners of the cheese off, so it doesn’t run down on the grill:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0983.jpg.html
Nice & Juicy Bear-Bait:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0984.jpg.html
__________________
I still got a few packs of this stuff left from last year. It’s actually 50% Venison, 25% Pork, and 25% Beef. We tried all kinds of percentages, and this is the best we ever had (All Agreed).
No sides this time, so I ate 2 of them.
Gotta make room in the freezer for 2014 Deer (TBA).
Thanks for Looking,
Bear
7 Deerburgers on the Weber Q 320:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0980.jpg.html
Grill marks on first side:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0982.jpg.html
Closer look:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0981.jpg.html
In the rolls with melted cheese, Ketchup & Mustard. BTW—I tear the corners of the cheese off, so it doesn’t run down on the grill:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0983.jpg.html
Nice & Juicy Bear-Bait:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0984.jpg.html
__________________