Deerburgers (Care of Smokey Joe)
It’s been a long time since I got my “Smokey Joe” out for a run, but I was craving some real Charcoal Grill flavor. My Gas Grill is fine, but it’s just not the same as I get from my little Weber.
I don't do this often, because believe it or not, it's just too much for me any more.
So I fired up about 2/3 of a Chimney full of charcoal & one sheet of newspaper in the bottom. A little while later the coals were ready, and off we go!!
I threw 6 Deerburger Patties on & sat down for a minute.
I can’t tell you how often it happens that when I’m making Deerburgers, some Deer come out in my yard for a visit, so I snapped a couple pics of them.
A couple of flips & the Burgers were done.
Meanwhile Mrs Bear was getting some Mushrooms ready, and I had already sliced & Fried up some leftover Baked Potatoes to go with my Burger.
So I put some “Wos-Wit” Stone ground Horseradish Mustard on mine, and some Swiss Cheese & Shrooms. Then I added the Refried Baked Tater slices to my plate for a Great Supper.
Then the next night I made two more of the same Deerburgers with Swiss & Shrooms, because I didn’t have any Taters left.
That’s about it, so enjoy the Pics—Sorry there’s so many Pics, but I know some of you like them.
Bear
Getting some Coals Ready:
Old Smokey Joe gets the call:
Mom & two Little ones stopped for a visit. Deer burgers anyone??
Mom's all the way on the left. You can just see her front leg:
6 Nice Deerburgers started:
Almost Done:
Bringing 'em in:
'Shrooms getting warm:
Frying up some leftover Baked Tater slices:
Toasted my Burger Bun:
Adding some "Wos-Wit" (Pennsylvania Dutch) Stone Ground Horseradish Mustard:
Pile of Swiss on top:
And a pile of 'Shrooms on top:
Finally my Tater slices on the side:
NEXT NIGHT
Gonna have two, because I'm out of Tater Slices:
Added Burgers & Swiss:
Finished with 'Shrooms, halved, and some Pickle chips:
It’s been a long time since I got my “Smokey Joe” out for a run, but I was craving some real Charcoal Grill flavor. My Gas Grill is fine, but it’s just not the same as I get from my little Weber.
I don't do this often, because believe it or not, it's just too much for me any more.
So I fired up about 2/3 of a Chimney full of charcoal & one sheet of newspaper in the bottom. A little while later the coals were ready, and off we go!!
I threw 6 Deerburger Patties on & sat down for a minute.
I can’t tell you how often it happens that when I’m making Deerburgers, some Deer come out in my yard for a visit, so I snapped a couple pics of them.
A couple of flips & the Burgers were done.
Meanwhile Mrs Bear was getting some Mushrooms ready, and I had already sliced & Fried up some leftover Baked Potatoes to go with my Burger.
So I put some “Wos-Wit” Stone ground Horseradish Mustard on mine, and some Swiss Cheese & Shrooms. Then I added the Refried Baked Tater slices to my plate for a Great Supper.
Then the next night I made two more of the same Deerburgers with Swiss & Shrooms, because I didn’t have any Taters left.
That’s about it, so enjoy the Pics—Sorry there’s so many Pics, but I know some of you like them.
Bear
Getting some Coals Ready:
Old Smokey Joe gets the call:
Mom & two Little ones stopped for a visit. Deer burgers anyone??
Mom's all the way on the left. You can just see her front leg:
6 Nice Deerburgers started:
Almost Done:
Bringing 'em in:
'Shrooms getting warm:
Frying up some leftover Baked Tater slices:
Toasted my Burger Bun:
Adding some "Wos-Wit" (Pennsylvania Dutch) Stone Ground Horseradish Mustard:
Pile of Swiss on top:
And a pile of 'Shrooms on top:
Finally my Tater slices on the side:
NEXT NIGHT
Gonna have two, because I'm out of Tater Slices:
Added Burgers & Swiss:
Finished with 'Shrooms, halved, and some Pickle chips:
