Deerburgers (Care of Smokey Joe)

[Bearcarver]

Looks good, are you cutting yours with beef?

Man, we did a roast the other day and filleted it out flat, dry rub all over both sides and filled with ham slices and swiss cheese and rolled up. Man that was good, didn't post here as I didn't take pictures. Might try it again next week with chopped portabella mushrooms in it and green peppers if they will every produce.

Absolutely---Would never eat straight Venison Burgers!!
After decades of experimentation on "Deerburgers", we settled on an agreed upon mix of:
50% Venison
25% Beef
25% Pork

Everybody loves it.

Bear