It's a beautiful day in North Texas, mid 70's and sunny. Perfect weather to get out and cook.
Had some ribs in the beer fridge that I just had to deal with so....
Hit the racks with Montreal seasoning and dusted with house GPR-86 (Killer general pork rub). The trimmed tips I wanted to do differently so nothing but garlic salt and plenty of paprika. Both will get a light glaze in a few hours. Using post oak and pecan today.
I'll post the final product later.
Cheers
Had some ribs in the beer fridge that I just had to deal with so....
Hit the racks with Montreal seasoning and dusted with house GPR-86 (Killer general pork rub). The trimmed tips I wanted to do differently so nothing but garlic salt and plenty of paprika. Both will get a light glaze in a few hours. Using post oak and pecan today.
I'll post the final product later.
Cheers
