Cypress smoke house

[johnp]

Built my first one this weekend and got her all seasoned up.Going to make 30 pounds of deer sausage to smoke next weekend.http://s1249.photobucket.com/user/marcusporche/media/315D7618-7266-4E43-9601-4A8BB5C3FD26.jpg.htmlhttp://s1249.photobucket.com/user/marcusporche/media/94EA7C14-33E7-4A1F-BBE0-B1D8C2FEB882.jpg.html

 

[smoking b]

Nice smokehouse man 

 

[Rafter H BBQ]

That looks awesome.... Be sure to post some pics of that sausage !!

 

[dirtsailor2003]

Looks good! What are you using as a heat source?

 

[johnp]

I used a cast iron pot with charcoal and wood chips to season it but I am thinking propane would be more consistent and better for hot smoking.

 

[dirtsailor2003]

I used a cast iron pot with charcoal and wood chips to season it but I am thinking propane would be more consistent and better for hot smoking.

I know quite a few here have used this propane burner from Northern Tool with success, even at lower temps.

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• dirtsailor2003
• Mar 31, 2014