- Aug 8, 2018
- 130
- 85
I need to acquire some good cutting boards. Leaning towards the Epicurean brand of cutting boards.
A search shows discussions about them from 6-7 years ago. Those that have had them since then, how are they holding up?
I need to get at least 1 large (20” x 15”) for slicing brisket/ribs/loins.
The Epi boards seem to get decent (overall) reviews on many different sites and dishwasher safe to sanitize. Being lightweight would also be a plus.
End cut maple boards would likely last my lifetime with proper care. Drawback is weight for the size needed for the intended purpose.
What do you folks use?
A search shows discussions about them from 6-7 years ago. Those that have had them since then, how are they holding up?
I need to get at least 1 large (20” x 15”) for slicing brisket/ribs/loins.
The Epi boards seem to get decent (overall) reviews on many different sites and dishwasher safe to sanitize. Being lightweight would also be a plus.
End cut maple boards would likely last my lifetime with proper care. Drawback is weight for the size needed for the intended purpose.
What do you folks use?