Cutting Board Recommendations

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I use a slightly older version of this:


Been using it for about 10-11 years now. I do need to rub it down with some lemons, however.

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And you guys get a bonus. My feet are in the shot! This thing has saved my rear a bunch of times. Flat with juice groove on one side, concave on the other. Take it out to the smoker, set the turkey on it in the little depression, and off I go to head inside. Works real good. This years 21# turkey still didn't quite fill it up.
 
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