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Cure #1, Cure #2 buying

realbigswede

Smoke Blower
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Joined Oct 21, 2013
ok I see you guys talking about cure #1, 2 and 3 but where can I get my hands on it,, my Butcher do not sell it longer since he stop curing meat. to little interest in it.
 
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casmurf

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cures can easily be purchased online. In fact a few of the sponsors that advertise on this site have cures. just do a littleresearch and you should be able to find everything you are looking for.

Jerry S.
 

foamheart

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ok I see you guys talking about cure #1, 2 and 3 but where can I get my hands on it,, my Butcher do not sell it longer since he stop curing meat. to little interest in it.
I got mine from "Butchers and Packers" online, but even Amazon sells them. Heck my grocery store stocks some but not the Pink Cure#1, only the Mortons types.
 

SFLsmkr1

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Cure 1 can be bought at online sausage makers. TSM is a sponsor here.

If you are close to a Bass Pro shop you can buy a pack of LEM cure 1 there.
 

DanMcG

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3? lol.
Some sports stores sell it. like gander mountain and Basspro
 

rp ribking

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I received my Prague Premium #1 powder in 2 days through Amazon.com. It was less expensive than through the company's website.

RP
 

timberjet

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dls1

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I got mine from "Butchers and Packers" online, but even Amazon sells them. Heck my grocery store stocks some but not the Pink Cure#1, only the Mortons types.
I agree with Foam on Butcher & Packer. Good prices, great service, and fast shipping.
 

fritzmonroe

Smoke Blower
104
12
Joined Nov 15, 2013
Ok, another newbie with a question about this.  I've read the links and just want to ensure that I understand what I need.

If I'm not planning on making any sausage, I can just get cure #2?  My main interest right now for low temp smoking is to make some buckboard bacon.
 

bassman

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Ok, another newbie with a question about this.  I've read the links and just want to ensure that I understand what I need.

If I'm not planning on making any sausage, I can just get cure #2?  My main interest right now for low temp smoking is to make some buckboard bacon
You would want to use cure #1 for buckboard bacon.  The number 2 is for long cured meats such as salami. 
 

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