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CSRs with Teriyaki (Marinade & Glaze)

Bearcarver

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CSRs with Teriyaki  (Marinade & Glaze)


Mrs Bear picked up a pack of Boneless Country Style Ribs (CSRs).
I like the ones with bones in better, because they are always less lean & are more juicy & tender than the boneless, but they’re still plenty good on the Grill.

I had to try to make my own Teriyaki Marinade & Glaze, so I found a few recipes on the Internet, and manipulated their ingredients to what sounded good to me. Below are the ingredients I ended up using. I would say it was pretty good for my first try, as I don’t usually make my own Marinades.

Teriyaki Marinade & Glaze:
1/4 Cup of Soy Sauce (Low Sodium)
1 Cup of Water
2 TBS of Sesame Oil (Blend)
1/2 tsp of Ground Ginger
1/4 tsp of Garlic Powder
5 TBS of Brown Sugar
2 TBS of Honey
1 tsp of Sesame Seeds

2 TBS of Cornstarch
1/4 Cup of Cold Water

#1 Mix all ingredients except the 1/4 cup of water & the cornstarch, and begin to heat on stove.
#2 Mix cornstarch & water in a cup & add it to the mix.
#3 Remove about 75% or 80% of mix when it becomes a good Marinating consistency.
#4 Continue to heat the remainder until it gets to a thicker Glaze consistency.
#5 Add small amount of water if it gets too Thick.

So I marinated my CSRs over night, and then I put two coats of the above glaze on each side, as I was flipping them on my Grill.

I removed the pieces one at a time, as they reached at least 145° IT.

Everything else is covered in the Captions above each picture below.

Thanks for stopping by,

Bear





Here’s all the stuff I used to make my Teriyaki Marinade & Glaze:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0423.jpg.html




Cooking Down a small part of it to thicken it for the Glaze:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0424.jpg.html




Most of it I left relatively thin, for my Teriyaki Marinade. After cooling, I put the CSRs in this over night:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0425.jpg.html




On the Weber “Q” they go:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0426.jpg.html




Here they are after 2 coats of my Teriyaki Glaze was brushed on each side of all pieces:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0429.jpg.html




Just about Done—Removing as they hit at least 145° IT:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0430.jpg.html




These were all at least 145°, and time to take inside to eat:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0431.jpg.html




Bear’s First Helping for Supper, with Curly Fries & Green Beans:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0432.jpg.html
 

SmokinAl

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Looks delicious Bear!

That's a great looking meal, you even have your veggies!

Good boy!

Point!

Al
 

WaterinHoleBrew

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Looks real tasty Bear, I could go for a plate like that ! Thumbs Up
 

smokeymose

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Looks great, Bear! I'm too lazy to make glaze.
I'll bet Mrs. Bear does most of the shopping because she knows everything you bring home will have a strip of fat on it [emoji]128513[/emoji]

:points:
 

pc farmer

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You cooked them up good Bear.

I like the bone in better too.

Points.
 

gary s

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My kind of meal, everything looks Perfect   


Gary
 

Bearcarver

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Looks delicious Bear!

That's a great looking meal, you even have your veggies!

Good boy!

Point!

Al
Thank You Al !!

LOL---I usually eat my Veggies, but I used to be "All Meat & Taters"

And Thanks for the Points!

Bear
 

Bearcarver

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Looks great, Bear! I'm too lazy to make glaze.
I'll bet Mrs. Bear does most of the shopping because she knows everything you bring home will have a strip of fat on it [emoji]128513[/emoji]

Thank You!!

Actually it's more because when I go the cart is full of meat, and the cost is 4 times as much!!


And Thanks for the Points!!

Bear
 

Bearcarver

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You cooked them up good Bear.

I like the bone in better too.

Points.
Thank You Adam!!

Yeah----I found some Bone In since---What a Difference!!

And Thanks for the Points!

Bear
 

gary s

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Most of the ones around here are Bone In.,  Got some in the Freezer  Hmmmmm  ???

Gary
 

Bearcarver

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Most of the ones around here are Bone In.,  Got some in the Freezer  Hmmmmm  ???

Gary
Tomorrow I should be posting the Bone-in ones I just did.

Best CSRs I ever did---Smoked & Then Grilled.

Stay Tuned.

Bear
 

disco

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So many great meals must be un"bear"able! Don't hate me.

Terrific looking meal and points for the recipe.

Disco
 

Bearcarver

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So many great meals must be un"bear"able! Don't hate me.

Terrific looking meal and points for the recipe.

Disco
Thanks a Bunch, Disco!!

And for the Points!

Bear
 

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