creamed SMOKED spinich

[miamirick]

Pops question got me thinking, so i love creamed spinich why not try it in the smoker

1 can spinich

1/4 cup heavy cream

diced onions

pepper

crumbled bacon  3 strips

shredded parmasan cheese

mix first five items together in small aluminum container

cover with cheese

smoke for about one and a half hours

delicious

mixed and ready for the GOSM

after smoking

thanks for looking

 

[tyotrain]

Wow that Looks great bet it taste great to. Nice job


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Have fun and Happy smoking :)

 

[SmokinAl]

How did it taste? I bet it took on a lot of smoke.

 

[miamirick]

How did it taste? I bet it took on a lot of smoke.

not really Al, cause i put it in at the end of the rib smoke

I enjoyed it and the wife even liked it and she is not a fan of spinich

 

[whittling chip]

I would have never thought of that. I may have to talk the wife into to whipping some up and toss in with the fatty I have smoking.

Thanks for sharing.

 

[SmokinAl]

You know what Rick, now that I think about it, I bet it would make a great filling for a fattie.  

  Smoke it first, then put it inside a fattie. 

 

[miamirick]

I don't know Al you would need to thicken it up or it might just oooze out but an interesting idea 

 

[chef jimmyj]

Good idea...I'm a big fan of Creamed Spinach...JJ