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Creamed beef on toast.

chef jimmyj

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Looks great! It been awile for me. My MIL made it and later, when I became a Chef, it was a Sunday Special in one restaurant I ran. Try Sautéing 1/2 cup Fine Diced Onions, until tender and golden, before adding the Beef and the Flour. I think they amp up the flavor and the hint of sweetness, balances the Salty Beef...JJ
 

Steve H

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Looks great! It been awile for me. My MIL made it and later, when I became a Chef, it was a Sunday Special in one restaurant I ran. Try Sautéing 1/2 cup Fine Diced Onions, until tender and golden, before adding the Beef and the Flour. I think they amp up the flavor and the hint of sweetness, balances the Salty Beef...JJ
That sounds like a good idea. I never had onions in it before. Thanks for the idea.
 

Winterrider

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Looks great! It been awile for me. My MIL made it and later, when I became a Chef, it was a Sunday Special in one restaurant I ran. Try Sautéing 1/2 cup Fine Diced Onions, until tender and golden, before adding the Beef and the Flour. I think they amp up the flavor and the hint of sweetness, balances the Salty Beef...JJ
That's how Gma used to make it. Ate a lot of it back in the day, only occasionally now
 

HalfSmoked

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Looks great! It been awile for me. My MIL made it and later, when I became a Chef, it was a Sunday Special in one restaurant I ran. Try Sautéing 1/2 cup Fine Diced Onions, until tender and golden, before adding the Beef and the Flour. I think they amp up the flavor and the hint of sweetness, balances the Salty Beef...JJ
Yup that is how I do it JJ is with chopped onions.

Warren
 

schlotz

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SOS, yup Mom use to make this for diner. Guess it was because Dad liked it. Me - not so much :emoji_confounded:
 

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