Cream Cheese and Cherry Danish
Cream cheese filling is laid atop a sheet of puff pastry,
Cream Cheese Filling
16oz softened cream cheese
2c white sugar
1T vanilla extract
Mix well and use a piping bag to lay it down.
This will do four large danishes.
Then both tart and sweet cherries combined in a filling and spread atop the cream cheese.
You'll need about 1/2c to 1c per danish depending on size.
The puff pastry is then closed and egg washed.
Coarse raw sugar can be sprinkled on the pastry before baking if desired
Or a thick powdered sugar glaze can be added after the danish has cooled down.
Bake in a 425° oven till the pastry is golden brown.
Cream cheese filling is laid atop a sheet of puff pastry,
Cream Cheese Filling
16oz softened cream cheese
2c white sugar
1T vanilla extract
Mix well and use a piping bag to lay it down.
This will do four large danishes.
Then both tart and sweet cherries combined in a filling and spread atop the cream cheese.
You'll need about 1/2c to 1c per danish depending on size.
The puff pastry is then closed and egg washed.
Coarse raw sugar can be sprinkled on the pastry before baking if desired
Or a thick powdered sugar glaze can be added after the danish has cooled down.
Bake in a 425° oven till the pastry is golden brown.
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