lesismore
Fire Starter
If you have any leftovers cut the corn off the cob, slice the taters, put them, the crawfish and some dipping sauce on a poboy bun and you have lunch the next day.
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We actually wait til after the crawfish, just like after grilling I hate to waste the hot coals or in this case a crawfish pot big enough to hold 50# of crawfish, we find anything we can cook. We have even put a whole chicken in the pot after we are done just to make crawfish boil chicken salad the next day.
Here is a thread I did with how to instructions on how I boil crawfish:Gona have a crawfish boil a few more times before the seasons over, any one have any recipes? Im willing to try something new, different, somwthin that makes the fam say DAM! THATS IT RIGHT THERE!