KEEP HIM AROUND.I fat fingered my post. Cleanup is great with my group. We have one guy we call Mr Mom. He cleans almost as fast as we can make a mess.
KEEP HIM AROUND.I fat fingered my post. Cleanup is great with my group. We have one guy we call Mr Mom. He cleans almost as fast as we can make a mess.
Who would of ever thought a thread on smoking meat forum about Cranky's sausage party would be safe for work!:biggrin:
YOU NEEDED TACOS AND MENUDO por favor..
I could still use some menudo and barbacoa.... My body is not pleased with me at all... :ROTF
Been there. Done that. But that's the fun of release. After the stress of all the work, the fun at the end of the day.I could still use some menudo and barbacoa.... My body is not pleased with me at all...
Almost 17 hours. I plan to try some of it tonight and see how it is.How long did the summer sausage end up taking
Thats fat out and a wrinkle Gary....lol
Sure looks good, By the way did I see one with my name on it ? Great job as usual
Gary
Almost 17 hours. I plan to try some of it tonight and see how it is.
Thats fat out and a wrinkle Gary....lol
Man that is a long time but we'll worth it, I have to do another batch but definitely need to wait till the weekend I learned my lesson last time I smoked ss. How well do they freeze?
Last pic, I promise!
10% cheese by weight. For every 5 pounds of meat, we added 1 Tbs whole peppercorn and 1 Tbs mustard seed.