Couple slabs on the rotisserie and there friends

[b-one]

So I got two slabs on the spit. One seasoned with Famous Daves rib rub the other with Aurthur Bryant's. Got beans,brats,dogs and chicken for the ceaser salad. Hoping it all turns out. Here's a shot of the ribs.

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• b-one
• Jan 29, 2017

 

[tropics]

I'm in

Richie

 

[b-one]

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• b-one
• Jan 29, 2017

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• b-one
• Jan 29, 2017

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• b-one
• Jan 29, 2017

Well everything was good except the brats think they came bad from the store most likely why they were frozen.

 

[GaryHibbert]

That meal looks delicious.  The ribs turned out really nice.

You sure get a lot of use out of that rotisserie.

Gary

 

[crankybuzzard]

Yeah, I'd say you created a great meal for sure!

Those ribs are nice looking!

 

[b-one]

That meal looks delicious.  The ribs turned out really nice.

You sure get a lot of use out of that rotisserie.

Gary

Thanks Gary, if you buy it you should use it right,still amazed how long the batteries last in it.

 

[b-one]

Yeah, I'd say you created a great meal for sure!

Those ribs are nice looking!

Thanks CB,the few leftovers will be great snacks!

 

[crankybuzzard]

Thanks CB,the few leftovers will be great snacks!

Ever had rib tacos? Oh yeah!

 

[b-one]

Thanks CB,the few leftovers will be great snacks!

Ever had rib tacos? Oh yeah!

Yes and have done quesadillas. But I usally just grab and chomp them cold.:biggrin:

 

[danbono]

HI What rotisserie n smoker did you use.. Nice looking ribs.

Dan

 

[b-one]

HI What rotisserie n smoker did you use.. Nice looking ribs.
Dan

It's just a 22.5 Weber kettle with a Cajun Bandit rotisserie ring,motor and spit. I found a used Performer and with the added parts it was the cost of a new Performer. I have been thinking about moving up to a 22.5 WSM as well. One sot has a ribolator on the spit and a couple other shots. It's a fun easy setup!

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• b-one
• Jan 29, 2017

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• b-one
• Jan 29, 2017

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• b-one
• Jan 29, 2017

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• b-one
• Jan 29, 2017

 

[tropics]

b that looks great getting me ready for breakfast. Points

Richie

 

[SmokinAl]

The ribs look fantastic!

Great job!

I'm with you I like leftover ribs cold the next day better than when I smoke them.

Point!

Al

 

[b-one]

b that looks great getting me ready for breakfast. Points
Richie

Thanks Richie,I had 6 bones for breakfast!:biggrin:

 

[b-one]

The ribs look fantastic!

Great job!

I'm with you I like leftover ribs cold the next day better than when I smoke them.

Point!

Al

Thanks Al, not sure I like them more cold the next day I just don't reheat much food outside soups.

 

[dirtsailor2003]

Looks tasty! Nice smoke!

 

[phantom krankor]

Nice, good looking ribs, and the beans look loaded, in a good way.  Sorry to hear about the brats though.

 

[b-one]

Looks tasty! Nice smoke!

Thanks DS!

 

[b-one]

Nice, good looking ribs, and the beans look loaded, in a good way.  Sorry to hear about the brats though.

Thanks PK,like lots of bacon in there! I was really bummed about the brats there my snacks with cheese and crackers.

 

[crankybuzzard]

Yes and have done quesadillas. But I usally just grab and chomp them cold.:biggrin:

My wife thinks I'm nuts for eating anything cold! She even reheats pizza! It's really sad! LOL