Couple of chunks of Canadian Bacon

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Master of the Pit
Original poster
OTBS Member
Feb 6, 2013
Andover Minnesota
Last edited:
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Thanks guy's.  I give a lot of credit to Pop's brine.  I'm more of a sausage head but i dabbled in smoking some but with this site you always learn something new from folks who know their stuff.  Reinhard is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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