Country Style ribs with the new a-maze-n smoker....Q-view.

[coma44]

My new A-maze-n smoker showed up yesterday and BJ's wholesale had a pac of country style ribs for 2.39 a LB. figured it would be a fun and tasty test.

Before the rub....

First load of dust 3/4 cup of apple dust 3/4 cup of maple and 3/4 cup of cherry dust mixed up.

Into the smoker they all went.

 

[coma44]

......more Q-view and reviews to follow......

 

[rbranstner]

That will be a great break in for your AMNS. I have four packages of CSR's in the freezer that I need to use up as well. I was thinking about making some tomorrow for lunch. 

 

[tjohnson]

OMG!!!

A NEW SMOKER!!!

How'd it go?

TJ

 

[coma44]

Well here is the finished product. Came good I did the 2-2-.5 and overal near perfect. Next time I may do 1.5 - 2.5 -.5 just to get a littler more moist finished CSR. Or maybe just higher heat and fishish them in 3 hours?

Mashed potato and asparagus and CSR .....

Plated for the GF...She even approved!

Over all very happy with the product I have been able to make on the first try with the A-Maze-N smoker and my MES. Thanks for looking and sorry for the crappy cell phone pic's.

 

[squirrel]

Great stuff! You're gonna be thinking up all kinds of stuff to smoke with your new toy! Tell your GF to sleep with one eye open! Those ribs look fantastic.

 

[deannc]

Those ribs do look good, congrats a great smoke!  

 

[cole]

Ribs look good.  Can almost smell them from here.

 

[Bearcarver]

All looks real good coma !

Thanks for showing!

Bear

LOL----GF sleep with one eye open--good one Cheryl !

 

[tjohnson]

And the bonus was you made your GF happy!!

Good Job!

Todd

 

[beer-b-q]

Great looking ribs...

 

[hkeiner]

Did you light (1) only one end, (2) both ends, or (3) both ends and the middle when you started the A-MAZE-N smoker? I ask because I have seen posts discribing all three possible methods but not along with such great pictures of the resulting smoke. I want to copycat you if I can.

 

[scarbelly]

Wait until you do some cheese or some bacon - your GF will love it for sure - and you might like it too

 

[mballi3011]

I do really like those country style ribs too. I like them just grilled thou but those that you did look awesome too.

 

[coma44]

Did you light (1) only one end, (2) both ends, or (3) both ends and the middle when you started the A-MAZE-N smoker? I ask because I have seen posts discribing all three possible methods but not along with such great pictures of the resulting smoke. I want to copycat you if I can.

I lit just one end. I also learned that it is a good idea to fill it little higher and tamp it . As that makes for a more consistent results. I have now smoked spair ribs and two boston butts and packing helped alot.

 

[coma44]

Wait until you do some cheese or some bacon - your GF will love it for sure - and you might like it too

 Yea Buckboard bacon is on the  list of things to smoke. I love bacon on about everything!

Cheese is one thing