Country Style Ribs Bone In W/Qview

Discussion in 'Pork' started by ronp, May 26, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I had 4 in the freezer that I thawed yesterday. I usualy grilled them but this is the first time with my new MES.

    First thing was to rub. Mustard, brown sugar, salt, lemon pepper and a dash of fajhita dust and cayeanne.


    I lost a pic of the first spritz. 225 and hicory, apple, and misquite.

    Next Was Out for a rest.



    On the Webber for a little crispin' I like them crispy. I used KC Masterpiece, brown sugar, garlic powder, and Terriyaki for the sauce.



    Out of the Webber and on the plate.



    Just had a taste and they were the best, tender and juicy, still wipin' my face off.

    Enjoy the view.
    Next Qview will be with my digital, and not a cam phone.
     
  2. cman95

    cman95 Master of the Pit SMF Premier Member

    Nice real nice. Man I am getting hungry.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks they were Great!!
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice job Ron.
     
  5. lcruzen

    lcruzen Master of the Pit OTBS Member

    Looking good!
     

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