country ribs on the ecb w q

[smokin leo]

did a few country ribs for dinner
seasoned with honey and brown sugar
230-250 temps wind was howling today
2-1.5-.5
hickory
they tuned out delish
but a little dry



ready to cookobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_02.jpg[/IMG]d_01.jpg[/IMG]

http://i989.photobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_03.jpg[/IMG



thx for lookin[img]https://statich.smokingmeatforums.com/smilies/tongue.gif

 

[smokin leo]

 

[coronaca92879]

From the looks of it ur boy approves. Hows that vertical ecb treating u? Just passed mine on to little bro.

 

[Bearcarver]

Looks great!

That cast doesn't seem to hold the boy back any!!!!

Bearcarver

 

[mballi3011]

Now your ribs look pretty darn good there Leo. I hope your boy can get enough.

 

[csmith2884]

They look great. Wish I had a plate of those.

 

[meateater]

They look great to me. I bet ya didn't have any left.

 

[smokin leo]

its working great after a few mods and im using a grill wok
for my longer smokes
it pretty much wants to run steady at 250 depending how i stoke it
ive got the thing figured out to where im not scratchin my head raw
on keeping temps going hay wire on me