St. Louis cut ribs and bakers on the Lang smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Rick in AZ

Fire Starter
Original poster
Dec 1, 2024
45
91
Ribs seasoned with Meat Church Holy Gospel and Honey Hog. Wrapped in the last hour with butter and a little brown sugar, then glazed at the end with Malcom Reed's Mint Jelly and Balsamic recipe. Meat and the potatoes done in my Lang 48" smoker which is for sale, see my ad in the classified ads forum. I recently made my first order of 8 seasonings from Meat Church. Every one of them that I've used so far have been excellent. I will definitely be reordering.
9C8C84F8-DBD9-4F47-AD10-D81984E05ECB_1_105_c.jpeg


101D40BB-E439-44A2-BDD0-3D06B6A67C48_1_105_c.jpeg


72B9A210-E9F9-4A5F-851A-EDC279305A61_1_105_c.jpeg




BE9B57EC-5E5A-46E2-BA49-E5A7BFB022E4_1_105_c.jpeg
 

Attachments

  • 72B9A210-E9F9-4A5F-851A-EDC279305A61_1_105_c.jpeg
    72B9A210-E9F9-4A5F-851A-EDC279305A61_1_105_c.jpeg
    210.9 KB · Views: 9
  • 9811FD51-C93F-42E4-A128-516E2753C70E_1_105_c.jpeg
    9811FD51-C93F-42E4-A128-516E2753C70E_1_105_c.jpeg
    195 KB · Views: 8
  • 101D40BB-E439-44A2-BDD0-3D06B6A67C48_1_105_c.jpeg
    101D40BB-E439-44A2-BDD0-3D06B6A67C48_1_105_c.jpeg
    203 KB · Views: 10
Nice
Love a great rack ... of ribs.
Meat Church is too salty for me, but yes good flavor
I didn't season them very heavy and the salt level was perfect. We don't care for too much salt either, especially my wife, and she thought they were great. So if you still have some Meat Church seasoning, give it another try. with these ribs, I went with Honey Hog on the back side, and Holy Gospel on the top side.
 
SOME FINE WORK THERE, REALLY NICE COLOR! I LIVE DOWN THE ROAD FROM YOU IN BEAUTIFUL GILBERT. SOLD MY OFFSET A COUPLE YEARS BACK, TOO DAMMED HOT HERE TO BE TENDING THE FIRE HALF THE YEAR, SUMMERS ARE BRUTAL. RAY
 
  • Like
Reactions: Rick in AZ
SOME FINE WORK THERE, REALLY NICE COLOR! I LIVE DOWN THE ROAD FROM YOU IN BEAUTIFUL GILBERT. SOLD MY OFFSET A COUPLE YEARS BACK, TOO DAMMED HOT HERE TO BE TENDING THE FIRE HALF THE YEAR, SUMMERS ARE BRUTAL. RAY
Yep, like the old saying, "Arizona in the summer, for the hell of it!" I tolerate it better than most, so I have the grill and smoker going year round. What doesn't kill ya makes you stronger! Either that or no brain, no pain on my part, hahaha!
Gilbert is a very nice part of the valley!
 
  • Like
Reactions: sawhorseray
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky