- Dec 1, 2024
- 48
- 94
Ribs seasoned with Meat Church Holy Gospel and Honey Hog. Wrapped in the last hour with butter and a little brown sugar, then glazed at the end with Malcom Reed's Mint Jelly and Balsamic recipe. Meat and the potatoes done in my Lang 48" smoker which is for sale, see my ad in the classified ads forum. I recently made my first order of 8 seasonings from Meat Church. Every one of them that I've used so far have been excellent. I will definitely be reordering.