St. Louis cut ribs and bakers on the Lang smoker

[Rick in AZ]

Ribs seasoned with Meat Church Holy Gospel and Honey Hog. Wrapped in the last hour with butter and a little brown sugar, then glazed at the end with Malcom Reed's Mint Jelly and Balsamic recipe. Meat and the potatoes done in my Lang 48" smoker which is for sale, see my ad in the classified ads forum. I recently made my first order of 8 seasonings from Meat Church. Every one of them that I've used so far have been excellent. I will definitely be reordering.

 

[Brokenhandle]

Looks really good!

Ryan

 

[912smoker]

Great color and I love the MC flavors too!

Keith

 

[Redicans]

Looks like a great meal is about to go down!!

 

[Fueling Around]

Nice
Love a great rack ... of ribs.
Meat Church is too salty for me, but yes good flavor

 

[JLinza]

Looks great, I always like to see those ribs smile

 

[Rick in AZ]

Nice
Love a great rack ... of ribs.
Meat Church is too salty for me, but yes good flavor

I didn't season them very heavy and the salt level was perfect. We don't care for too much salt either, especially my wife, and she thought they were great. So if you still have some Meat Church seasoning, give it another try. with these ribs, I went with Honey Hog on the back side, and Holy Gospel on the top side.

 

[DRKsmoking]

Looks great , always up for ribs, nice colour on them also.

Really like Meat Church, I was gifted a bunch of different bags from the family of a good friend of mine.

David

 

[millerbuilds]

Great color, the flavors sound awesome!

Nice Cook,
- Jason

 

[texomakid]

BIG rib fan here. I agree that's got great color. Nice

 

[uncle eddie]

Love the look of your STL Style ribs - my fave cut!

 

[sawhorseray]

SOME FINE WORK THERE, REALLY NICE COLOR! I LIVE DOWN THE ROAD FROM YOU IN BEAUTIFUL GILBERT. SOLD MY OFFSET A COUPLE YEARS BACK, TOO DAMMED HOT HERE TO BE TENDING THE FIRE HALF THE YEAR, SUMMERS ARE BRUTAL. RAY

 

[Rick in AZ]

SOME FINE WORK THERE, REALLY NICE COLOR! I LIVE DOWN THE ROAD FROM YOU IN BEAUTIFUL GILBERT. SOLD MY OFFSET A COUPLE YEARS BACK, TOO DAMMED HOT HERE TO BE TENDING THE FIRE HALF THE YEAR, SUMMERS ARE BRUTAL. RAY

Yep, like the old saying, "Arizona in the summer, for the hell of it!" I tolerate it better than most, so I have the grill and smoker going year round. What doesn't kill ya makes you stronger! Either that or no brain, no pain on my part, hahaha!
Gilbert is a very nice part of the valley!

 

[Smoking Allowed]

Perfect color on those ribs

 

[JC in GB]

My mouth is watering looking at those ribs. Very nice.

JC

 

[jond36]

the mahogany color looks great and I am intrigued by the mint jelly with ribs.

 

[SmokinEdge]

Those are some great looking bones. Very nice work.