Corned Beef Brisket Slim Jims

[BGKYSmoker]

Thawing out now. Not going to add much except for some AC Legg 116

cbsticks.JPG

• BGKYSmoker
• Oct 21, 2012

 

[roller]

This should be interesting ..Have you made them before...?

 

[jp61]

....................................................

 

[boykjo]

Hmmmmm. using cured meat to make sausage.......  Will you add this to more meat/fat or use just the flat and the leggs

 

[BGKYSmoker]

Just going to grind the flat and use some 116.

Made them years ago in the jurassic period

 

[jp61]

Sounds interesting.......

 

[BGKYSmoker]

Got the AC Leggs 116 ready. 2.5 T

cbstixmix.JPG

• BGKYSmoker
• Oct 21, 2012

The fat should be plenty for this small batch.

cbsticks1.JPG

• BGKYSmoker
• Oct 21, 2012

cbstix2.JPG

• BGKYSmoker
• Oct 21, 2012

Tossed the chunks and mixed in the 116.

cbstix3.JPG

• BGKYSmoker
• Oct 21, 2012

Ground 2x thru med plate.

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• BGKYSmoker
• Oct 21, 2012

Mixed in 2 T mustard seed.

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• BGKYSmoker
• Oct 21, 2012

And 1 T red pepper flakes. I mixed by hand and its covered and in the fridge for a few.

cbstix6.JPG

• BGKYSmoker
• Oct 21, 2012

I should get about 1.5 lbs of corned beef brisket slim jims.
 

 

[johnnie walker]

Those sound interesting and good! Definitely different.

 

[BGKYSmoker]

Decided to rack the CBB Slims. 2 racks.
 

cbbstix.JPG

• BGKYSmoker
• Oct 22, 2012

Going with hickory. PID running at 130 thru 172

cbbstix1.JPG

• BGKYSmoker
• Oct 22, 2012

 

[BGKYSmoker]

Stall time. Stick IT at 129. PID just hit 150.

Starting the 2nd smoke.
 

cbbstix55.JPG

• BGKYSmoker
• Oct 22, 2012

 

[driedstick]

That looks great.

 

[so ms smoker]

Keep the pics coming!

 

[dragonmaster194]

Looks good Nepas, hope they turn out good.  I gotta get a stuffer soon.  Steve

 

[BGKYSmoker]

Got the CBB Jims done.
 

CBBSLJM44.JPG

• BGKYSmoker
• Oct 23, 2012

Here is the cut shot.

CBBSLJM43.JPG

• BGKYSmoker
• Oct 23, 2012

Next time.

Soak the CB longer to draw out more of the salt.

 

[boykjo]

The look great....

 

 

[roller]

Since you used CB and made the sticks did they turn into Pastrami sticks after you smoked them ?

 

[BGKYSmoker]

Since you used CB and made the sticks did they turn into Pastrami sticks after you smoked them ?

Yeah they sorta did. You can still taste the CB in them too.

 

[mike johnson]

what a great idea. They look tasty.

 

[sam3]

They look really good Rick.

 

[jarhead]

Now, I see this. I just pulled a 4# flat out of the cure, rubbed it with pastrami rub and it's in the smoker.

Oh well, next time I'll corn the whole flat.

Half pastrami and half CBB sticks.

Thanks for the post. Looks mighty tasty Nepas.