Cooking Time Pork Rib Racks

Discussion in 'Pork' started by don tomasco, Jul 4, 2008.

  1. don tomasco

    don tomasco Newbie

    smoking 6 racks, just under three pounds per rack, between 200-225 degrees. any advice on time for this many racks? also what if only 3 racks, how much time then?
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Texas Hunter is right on 3-2-1 if regular spares 2-2-1 if babybacks and you can add sauce on the last hour if you want or serve on the side
     

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