I'm new to smoking and to this forum. I have a Brinkmann Smoke n Grill and
I'm not happy with the "thermometer" on the rig. It has 3 settings, "Warm- Ideal-Hot". Anyone here that has one know about what temp is "warm" and "ideal"?? I've smoked a couple of butts and some chicken on it and the temps seems to stay between low and ideal (except when adding wood or charcoal, then it goes way past "hot") I have a thermometer from a turkey fryer that I might attach to the rig somehow.
Steve
I'm not happy with the "thermometer" on the rig. It has 3 settings, "Warm- Ideal-Hot". Anyone here that has one know about what temp is "warm" and "ideal"?? I've smoked a couple of butts and some chicken on it and the temps seems to stay between low and ideal (except when adding wood or charcoal, then it goes way past "hot") I have a thermometer from a turkey fryer that I might attach to the rig somehow.
Steve