Hi,
Midwesterner here! I hope to learn a lot about grilling fish, specifically whole salmon and trout. I have a Brinkmann charcoal smoker with a thermometer that seems pretty basic - only shows "hot" "ideal" and "warm". I see there is a lot of expertise on this forum, which is really cool. Thanks for letting me in!
Midwesterner here! I hope to learn a lot about grilling fish, specifically whole salmon and trout. I have a Brinkmann charcoal smoker with a thermometer that seems pretty basic - only shows "hot" "ideal" and "warm". I see there is a lot of expertise on this forum, which is really cool. Thanks for letting me in!