- Mar 11, 2021
- 125
- 117
I find going going to barbecue restaurants is not what I like. I've been to high end places and greasy barbecue joints. For me, a big part of the experience is making it. Talking to the butcher, trimming and prepping, sometimes lighting a chimney of briquettes at 2AM, babysitting meat for 16 hours is enjoyable and at least as good as eating it. Am I the only one? Ten bucks says I'm not.