Cooked perfectly but...

[normanaj]

Did another skirt steak as usual,smoked to 115 in the MES with char/hickory dust and then seared on the Q to finish.

Came out perfect as far as doneness.Besides the spog I also added some magic habenero dust and I put way to much of it.For most folks it would inedible including the better half.Into a chili this meat will go.

 

[bigfurmn]

Similar thing happened to me a while back in a pork shoulder for pulled pork. Grabbed the wrong seasoning and was too spicy for most people there. Things happen!

 

[smokerjim]

Looks excellant from here to bad it's to hot but should make some good chili

 

[Winterrider]

That will be good use for a slight error.

 

[jmusser]

Nice recovery. We are big fans of skirt steak in this house. Great repurpose, Be sure to mark it as SPICY! LOL

 

[Colin1230]

Yeah, that will make some great chili.

 

[Chasdev]

I would wrap it in a burrito size tortilla with avocado, sour cream, lettuce and pico!

 

[chopsaw]

Norm , it looks good bud . I'm with Chas , give it a sour cream cool down . Dang that sounds good .
I used some Reaper powder on dried beef one time . Brought it from the smoker to the house . Got a whiff of it and it took my breath away . It was hot , but couple days later was really good .

 

[Bearcarver]

Looks Just Right to me!!
I'd do it !
Nice Job!
Like.

Bear

 

[chef jimmyj]

Looks perfect. We keep the hot stuff separate from the rest of the spices. My Wife has Zero Tolerance for Heat. I spice stuff up at the table...JJ

 

[normanaj]

Thanks all.

Thought about the sour cream route but there's the lactose issue.