This was the crews 4th year to cook steaks for their fundraiser. Only 350 steaks this year so weather aside a walk in the park lol. Here is what it looked like when I started loading up the Cambros. Forecast said this and thunderstorms all day. Shortly after this it was pouring buckets. Here is the beef, 350 strip Isteaks 3 of us banged out seasoning in 45 minutes. Light layers of both Everglades and Redbeard Seasonings Steak and Brisket rub. Redbeard was donated by our buddy Brad the owner.
Amazingly after we got two 12x12 tents set up the weather cleared. We had good weather other than a short sprinkle and a short hail storm. It was so windy both tents broke so we took the brunt of the small hail. The wind really played havoc on trying to keep the charcoal grill temp below the inferno of hell temp. We went with myself and Meni on the grill, Eddie on temp and cooked transfer and his Dad on finish and storage. Finish us always brushed with a commercial garlic "butter" and a light finish dust of seasoning. I didn't get a lot of cooking pics as we were pretty busy managing the fires but here are a few
Here is a a pan ready to but th Cambro.
All as requested were cooked to 140F. Banged them all out in about 3 1/2 hours. They were pretty darn delicious. As usual my butt was kicked by the effort. Standing on concrete all day with plantar fasciitis in my left foot was no bueno lol. I'll recover just in time to do 30 butts for buddies grad parties this weekend. Thanks for looking!
