-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Company's Coming
- Thread starter lemans
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Nice setup!
Have fun!!!
Al
Have fun!!!
Al
Looks good.
Any special technique with the Disney turkey legs??
Gary
Any special technique with the Disney turkey legs??
Gary
Pops brine , 1/2 cup pickling spices 3 days
Fresh water for an hour , let dry in fridge
Sprinkle with paprika
Smoke til IT 165-170
Fresh water for an hour , let dry in fridge
Sprinkle with paprika
Smoke til IT 165-170
Looking good - sound like a great meal.
A full smoker is a happy smoker
DS
A full smoker is a happy smoker
DS
Nice looking meal.
Disco
Disco
Nice job....
Pickling spices are the bomb! I toss some in my poultry brine as well. Normally I use them when making corned beef from raw brisket. I get mine by the Lb. from Atlantic Spice Co. (158 Pickling Spice Blend)..
So strange to see all your guys' equipment that isn't sun rotted and covered in dust.
-Pit
Last edited:
Gotta take care of your toys!!!
It's hard enough to keep grass green here. I would have to dust / wash every thing on my patio once a week to keep the dirt off..
Get yourself some of this, Pit
Turkey legs sounds like fun!
Dan
Just put 4 cans of that on my RF build.. Works well.. ThanksGet yourself some of this, Pit
Points for the new idea, LeMans!
Turkey legs sounds like fun!
Dan
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
