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Company's Coming

lemans

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So I'm having family come from Va Thursday so I wanted to do something special. So I decided to do Disney Turkey legs and pulled pork. Legs went in brine
Sunday and everyone went on the WSM at 8 am
Came out super.. So I can relax and drink tomarrow...
 

SmokinAl

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Nice setup!

Have fun!!!

Al
 

GaryHibbert

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Looks good.

Any special technique with the Disney turkey legs??

Gary
 

lemans

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Pops brine , 1/2 cup pickling spices 3 days
Fresh water for an hour , let dry in fridge
Sprinkle with paprika
Smoke til IT 165-170
 

driedstick

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Looking good - sound like a great meal. 

A full smoker is a happy smoker 

DS
 
 

disco

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Nice looking meal.

Disco
 

gary s

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Looks Great to me, nice job on everything  ---  Points

Gary
 

pit 4 brains

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Pops brine , 1/2 cup pickling spices 3 days
Fresh water for an hour , let dry in fridge
Sprinkle with paprika
Smoke til IT 165-170
Nice job....

Pickling spices are the bomb! I toss some in my poultry brine as well. Normally I use them when making corned beef from raw brisket. I get mine by the Lb. from Atlantic Spice Co. (158 Pickling Spice Blend)..

So strange to see all your guys' equipment that isn't sun rotted and covered in dust.

-Pit
 
Last edited:

pit 4 brains

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Gotta take care of your toys!!!
It's hard enough to keep grass green here. I would have to dust / wash every thing on my patio once a week to keep the dirt off..
 

smokeymose

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Nice job....

Pickling spices are the bomb! I toss some in my poultry brine as well. Normally I use them when making corned beef from raw brisket. I get mine by the Lb. from Atlantic Spice Co. (158 Pickling Spice Blend)..

So strange to see all your guys' equipment that isn't sun rotted and covered in dust.
-Pit
Gotta take care of your toys!!!
Get yourself some of this, Pit
Points for the new idea, LeMans!
Turkey legs sounds like fun!

Dan
 

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