Just got some feral pig sausage from a processor. They said the seasoning was AC Leggs #10 and it was great. I was surprised at the bite it had so I don't know if they added any heat or not.
I have about 20# of deboned mixed pig and venison that I want to turn into sausage.
There is a hot version available but don't know if it would be too much.
Does anyone have experience with the hot version or should I just add a bit of cayenne to the #10 mix?
I have about 20# of deboned mixed pig and venison that I want to turn into sausage.
There is a hot version available but don't know if it would be too much.
Does anyone have experience with the hot version or should I just add a bit of cayenne to the #10 mix?