Have to tip the hat an say Thank You to Foamheart for inspiring me to try the Collard Greens! Chef JimmyJ for posting a recipe in Kevins post, I made it according to the recipe a few times already Good Stuff.
For this post I changed 1 thing I used Baby Lima Beans,smoked the Hocks a few months back.
Hocks were smoked on my kettle
You can see some nice color
No pics of the Onion or Garlic
Hocks are in the pot to boil and simmer for 1 hour
Collard Greens out of my garden wash an cut
They joined the hocks you can see it looks like a lot
It will look like they won't fit but just pack them in. They cook way down. Once they wilt down, I add 1tsp Salt, 2tsp Black Pepper and 1 TBS Brown Sugar
Simmer these for a hour now I added the Baby Lima Beans
When the beans are tender remove the Hock
when cool cut the meat an skin add back to the pot
You can see how the meat comes off the bones
Time for a good ole comfort food meal
Thanks again Kevin & JJ
Thanks for watching
Richie
For this post I changed 1 thing I used Baby Lima Beans,smoked the Hocks a few months back.
Hocks were smoked on my kettle
You can see some nice color
No pics of the Onion or Garlic
Hocks are in the pot to boil and simmer for 1 hour
Collard Greens out of my garden wash an cut
They joined the hocks you can see it looks like a lot
It will look like they won't fit but just pack them in. They cook way down. Once they wilt down, I add 1tsp Salt, 2tsp Black Pepper and 1 TBS Brown Sugar
Simmer these for a hour now I added the Baby Lima Beans
When the beans are tender remove the Hock
when cool cut the meat an skin add back to the pot
You can see how the meat comes off the bones
Time for a good ole comfort food meal
Thanks again Kevin & JJ
Thanks for watching
Richie
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