- Jun 7, 2013
- 11
- 10
I need some help and some details on how to cold smoke pork chops. How long? Do I need to worry about meat contamination (bacteria)? Should I put rub on them before cold smoking? Do I need to get/keep the smoker at a certain temp? I plan on brining them prior, is that necessary? Is there anything I left out that I need to know? I appreciate everyone’s help in advance!!!
Stevnjohn
Stevnjohn