- Dec 22, 2017
- 151
- 17
View attachment 350176 Well I have always been curious about smoking cheese from a marinade. Well yesterday I did it .5 different cheeses in 3 different marinades. Everything is in fridge cooling off , however what I have tasted seems to be fairly good . This is pic from smo
What type of marinade did you use and how long did you marinade it for?
Very interesting!
I have never heard of marinating cheese!
Would you care to share your recipe & process with us?
Al
I've never heard of marinading Cheeses either....
Does the marinade actually penetrate down into them? Or is that why you have toothpick wicks to carry it in?
I do smoke my own when I can steal an end off a 5 pound block. :rolleyes:
Where do you live, I think I want to be a neighbor....;)
Looks like a cool experiment Dan. I'll be interested to hear if you can still distinguish the different flavor profiles, or will they all blend in together? Let us know how it goes and if there's anything different you'll do next time.
Point for sure
Chris