- Dec 12, 2020
- 5
- 0
Good evening everyone, my first post here, what a great forum to find, so much great information and knowledge.
I've recently moved to Alberta, Canada from the London, England with my family.
My father-in-law and I have decided to set up a cold smoker using his old stand up freezer, and purchased a "SmokeMiester with Extended Smoker".
I know it's slightly gimmicky but it's a cheap start and a good way of upcycling.
Winter is just beginning here, and they get properly cold ( it's -7, and supposedly mild, right now @ 2330)
How will this affect us cold smoking fish outside, any hints and tips will be greatly appreciated. Both super novices.
Many thanks,
CB
I've recently moved to Alberta, Canada from the London, England with my family.
My father-in-law and I have decided to set up a cold smoker using his old stand up freezer, and purchased a "SmokeMiester with Extended Smoker".
I know it's slightly gimmicky but it's a cheap start and a good way of upcycling.
Winter is just beginning here, and they get properly cold ( it's -7, and supposedly mild, right now @ 2330)
How will this affect us cold smoking fish outside, any hints and tips will be greatly appreciated. Both super novices.
Many thanks,
CB