Cold smoked pork chops
- Thread starter atomicsmoke
- Start date
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mkriet
Smoking Fanatic
I am sold on the use of netting. See the perfect chop shape?...If you can believe it I butchered that loin off the pig. I am not good at all at that...didn't look great but after squeezing it in the netting it took a nice round shape.
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Poaching is our favourite method for cooking cold smoked pork chops.
A bed of slightly cooked onion and garlic with spices.
These are the chops
Covered with water
(Colour is from paprika)
A bed of slightly cooked onion and garlic with spices.
These are the chops
Covered with water
(Colour is from paprika)
Last edited:
Done cooking.
Smell is amazing.
Done cooking.
Smell is amazing.
Yep, I'd have to try this!
As you can see , the edges are a bit dried out. The smoke time and rest after that were longer than they should have been leading to dry edge. Taste is sublime though.
The poaching liquid can be had on its own
My wife's plate (note half the chop) with mashed potatoes
Mine...With spaghetti squash
The poaching liquid can be had on its own
My wife's plate (note half the chop) with mashed potatoes
Mine...With spaghetti squash
Looks really good, Pork chops like that have always been a favorite. what did you use for smoke?
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