The dust should work fine.... I remember when..... dust would bust into flame at smoker higher temps... could have been the single wall separation divider in the tray ... I don't know... Anywho.... add all the smoke you want at lower temps then crank up the heat... I'd keep the heat below the fat melt point...
I just made another batch of dust... cob, pit choice and mesquite... I'm trying to save my Alder for salmon... Looks like Todd's gonna get another order in 6 months or so.. 100-100-50 grams.... My 1/2 sheet pan has about 3/4" wet dust on it... should dry really fast...
I just made another batch of dust... cob, pit choice and mesquite... I'm trying to save my Alder for salmon... Looks like Todd's gonna get another order in 6 months or so.. 100-100-50 grams.... My 1/2 sheet pan has about 3/4" wet dust on it... should dry really fast...