Coconut Jerk Chicken Thighs

[Elf@shore]

Cocoanut Shrimp ?
Back in the day? Fried.
They served it with an Orange Marinade and Horseradish sauce.
In the many Restaurants I worked.
It makes sense !
Enjoy !

 

[BrianGSDTexoma]

I been using this marinade for a while now; I only buy coconut cream so that what I use. Great flavors. Mostly use on pork steaks. Got a friend to try it and he is hooked also. This is another of your great recipes!

 

[jcam222]

I been using this marinade for a while now; I only buy coconut cream so that what I use. Great flavors. Mostly use on pork steaks. Got a friend to try it and he is hooked also. This is another of your great recipes!

Thanks Brian! Hope to get back to creating and cooking someday. I noticed I have a couple bags of my pulled pork using this and some extra sauce in the freezer.

 

[sandyut]

Glad this thread popped back up. I got so into the Walkerswood I forgot about the coconut milk

Now that winter is trying to come on, we'll when that happens.

But the Walkerswood marinade is money on wings and chicken. They make a BBQ sauce, sadly I cant recommend that. Their thick jerk seasoning is good, the spicy it melt your face hot-beware. I like hot sauces, but that one I have to dilute with regular BBQ for wing dippin.

 

[gmc2003]

WOW sorry I missed this one the first time around. Those thighs look and sound terrific Jeff.

Point for sure
Chris

 

[BrianGSDTexoma]

Glad this thread popped back up. I got so into the Walkerswood I forgot about the coconut milk

Now that winter is trying to come on, we'll when that happens.

But the Walkerswood marinade is money on wings and chicken. They make a BBQ sauce, sadly I cant recommend that. Their thick jerk seasoning is good, the spicy it melt your face hot-beware. I like hot sauces, but that one I have to dilute with regular BBQ for wing dippin.

I got that BBQ sauce but not tried yet. I bought the mild version also to mix with the hot to tame it a little but not tried that either. I like the heat but sometimes its on the edge. My favorite thing with it is pork tenderloin.

 

[DRKsmoking]

Wow Jeff, I also missed this last summer as I was in and out for working .
Those thighs look and sound fantastic.

Glad it was brought back up.

I also love Walkerswood and Grace products, and I have one jerk seasoning that is made here.
But I also make my own and it is great.
But the coconut milk is a nice addition that I will have to try

David

 

[jcam222]

Wow Jeff, I also missed this last summer as I was in and out for working .
Those thighs look and sound fantastic.

Glad it was brought back up.

I also love Walkerswood and Grace products, and I have one jerk seasoning that is made here.
But I also make my own and it is great.
But the coconut milk is a nice addition that I will have to try

David

Thanks David! I love these but even better was the pork I did. https://www.smokingmeatforums.com/threads/coconut-jerk-pulled-pork.331869/

 

[BrianGSDTexoma]

But I also make my own and it is great.

Was wondering if you have your recipe handy?

 

[DRKsmoking]

Was wondering if you have your recipe handy?

I will get that for you in a bit Brian.

David

 

[DRKsmoking]

Was wondering if you have your recipe handy?

Hi Brian , here is the one I make quite often, in this post and it was with a pork loin.

Canada Day Jerk ...Pork Loin with Coconut Lime Rice and Peas and Jerk Pineapple Bites

Canada Day Jerk ...Pork Loin with Coconut Lime Rice and Peas and Jerk Pineapple Bites Well there has been a few Jerk post lately and we all know I love Jerk foods also. So here is another one from me. And we all say that was the best cook we have ever done most times we mean it . I have to...

www.smokingmeatforums.com

****

1 tea, Thyme 1 med onion chopped
1 Tea, allspice 3 gr. onions/scallions
1/2 Tea, Nutmeg 2 cloves garlic chopped
1/2 Tea, cinnamon 1 Habanero chopped
1/2 Tea Ground black pepper 3/4 cup soya sauce and 2 Tablespoon oil

Put all in a blender , on Pulse, if faster it will just make it too frothy to use ( too much air in it )
Into a bag and in the fridge for 12 or so hours, turning when you think of it.



In a pan I cut up apples and onions as a base to keep the roast off the bottom of the pan. Place on the roast and pull all the marinate on top and spread around. Save 1 - 2 tablespoon for the Pineapple Bites


****



It is very good , and I think this will happen soon as winter is here and I seem to smoke more when I cant leave the property because of the weather...lol.

Hope it sounds good to you Brian

David

 

[BrianGSDTexoma]

Hi Brian , here is the one I make quite often, in this post and it was with a pork loin.

Canada Day Jerk ...Pork Loin with Coconut Lime Rice and Peas and Jerk Pineapple Bites

Canada Day Jerk ...Pork Loin with Coconut Lime Rice and Peas and Jerk Pineapple Bites Well there has been a few Jerk post lately and we all know I love Jerk foods also. So here is another one from me. And we all say that was the best cook we have ever done most times we mean it . I have to...

www.smokingmeatforums.com

****

1 tea, Thyme 1 med onion chopped
1 Tea, allspice 3 gr. onions/scallions
1/2 Tea, Nutmeg 2 cloves garlic chopped
1/2 Tea, cinnamon 1 Habanero chopped
1/2 Tea Ground black pepper 3/4 cup soya sauce and 2 Tablespoon oil

Put all in a blender , on Pulse, if faster it will just make it too frothy to use ( too much air in it )
Into a bag and in the fridge for 12 or so hours, turning when you think of it.



In a pan I cut up apples and onions as a base to keep the roast off the bottom of the pan. Place on the roast and pull all the marinate on top and spread around. Save 1 - 2 tablespoon for the Pineapple Bites


****



It is very good , and I think this will happen soon as winter is here and I seem to smoke more when I cant leave the property because of the weather...lol.

Hope it sounds good to you Brian

David

Thanks David. I will be trying this very soon!

soya sauce

I guessing that soy sauce? I have dark soy and regular. Time to had to the prayer meeting on the river. Got Bloody Mary ready.

 

[DRKsmoking]

Thanks David. I will be trying this very soon!

I guessing that soy sauce? I have dark soy and regular. Time to had to the prayer meeting on the river. Got Bloody Mary ready.

Ha Ha , on the prayer meeting. You must stay Holy. And yes Mary should always be around.

I use reg soya which is reg salt and it is dark. Really lover the flavour of it . normally VH or just store brand.

David

 

[kilo charlie]

jcam222 Dang dude! this looks amazing - sorry I am late to this party as well!

 

[Jim_C]

Just ordered the Walkerswoods. This is certainly something different. Should be good......

 

[Fueling Around]

Just ordered the Walkerswoods. This is certainly something different. Should be good......

Sorry you had to order. I get Graces and or Walkerswood in Florida and Minnesota. I live in remote MN, too.

If you want to make your own here is a starting recipe posted by Chef Jimmyj (RIP and bless his memory)

Another jerk fail...

Through my meat smoking endeavors, Jamaican jerk style cooking continues to be my white whale. The few times I’ve had the opportunity to eat jerk style food, it’s been just about the tastiest bbq I’ve ever had, but I just can’t seem to come even close to replicating it at home. I’ve tried jerk...

www.smokingmeatforums.com

I replace the onion with shallots and omit the sugar.

 

[plume-o-smoke]

Another first hand account from the original post.
I made this exactly as described, except subbing 'regular' for the 'hot' Walkerwoods. Fantastic! I've tried a few Jerk rubs/marinades and they were melt-your-face-off without a lot of jerk flavor. This was money!

For reference, I lived in the Caribbean/West Indies for a decade, the jerk was spicy hot-ish, but wasn't melt-your-face-off hot. That's what the scotch bonnet pepper sauce was for. The ideal was a re-purposed old rum flask with a hand-written stick-on label, "Hot Sauce," sold in the local market.

I'm doing the jerk pork shoulder you described this weekend.

 

[jcam222]

Another first hand account from the original post.
I made this exactly as described, except subbing 'regular' for the 'hot' Walkerwoods. Fantastic! I've tried a few Jerk rubs/marinades and they were melt-your-face-off without a lot of jerk flavor. This was money!

For reference, I lived in the Caribbean/West Indies for a decade, the jerk was spicy hot-ish, but wasn't melt-your-face-off hot. That's what the scotch bonnet pepper sauce was for. The ideal was a re-purposed old rum flask with a hand-written stick-on label, "Hot Sauce," sold in the local market.

I'm doing the jerk pork shoulder you described this weekend.

Glad you liked it! I like the pork even better. Actually finished my last pound from the freezer a couple days ago.

 

[sandyut]

I cant find the Spicy Marinade anywhere. I bought more and its not labeled spicy. Walkerswood website doesnt show it either.

 

[jcam222]

Amazon.com

sandyut