Coconut Jerk Chicken Thighs

[Elf@shore]

Cocoanut Shrimp ?
Back in the day? Fried.
They served it with an Orange Marinade and Horseradish sauce.
In the many Restaurants I worked.
It makes sense !
Enjoy !

 

[BrianGSDTexoma]

I been using this marinade for a while now; I only buy coconut cream so that what I use. Great flavors. Mostly use on pork steaks. Got a friend to try it and he is hooked also. This is another of your great recipes!

 

[jcam222]

I been using this marinade for a while now; I only buy coconut cream so that what I use. Great flavors. Mostly use on pork steaks. Got a friend to try it and he is hooked also. This is another of your great recipes!

Thanks Brian! Hope to get back to creating and cooking someday. I noticed I have a couple bags of my pulled pork using this and some extra sauce in the freezer.

 

[sandyut]

Glad this thread popped back up. I got so into the Walkerswood I forgot about the coconut milk

Now that winter is trying to come on, we'll when that happens.

But the Walkerswood marinade is money on wings and chicken. They make a BBQ sauce, sadly I cant recommend that. Their thick jerk seasoning is good, the spicy it melt your face hot-beware. I like hot sauces, but that one I have to dilute with regular BBQ for wing dippin.

 

[gmc2003]

WOW sorry I missed this one the first time around. Those thighs look and sound terrific Jeff.

Point for sure
Chris

 

[BrianGSDTexoma]

Glad this thread popped back up. I got so into the Walkerswood I forgot about the coconut milk

Now that winter is trying to come on, we'll when that happens.

But the Walkerswood marinade is money on wings and chicken. They make a BBQ sauce, sadly I cant recommend that. Their thick jerk seasoning is good, the spicy it melt your face hot-beware. I like hot sauces, but that one I have to dilute with regular BBQ for wing dippin.

I got that BBQ sauce but not tried yet. I bought the mild version also to mix with the hot to tame it a little but not tried that either. I like the heat but sometimes its on the edge. My favorite thing with it is pork tenderloin.

 

[DRKsmoking]

Wow Jeff, I also missed this last summer as I was in and out for working .
Those thighs look and sound fantastic.

Glad it was brought back up.

I also love Walkerswood and Grace products, and I have one jerk seasoning that is made here.
But I also make my own and it is great.
But the coconut milk is a nice addition that I will have to try

David

 

[jcam222]

Wow Jeff, I also missed this last summer as I was in and out for working .
Those thighs look and sound fantastic.

Glad it was brought back up.

I also love Walkerswood and Grace products, and I have one jerk seasoning that is made here.
But I also make my own and it is great.
But the coconut milk is a nice addition that I will have to try

David

Thanks David! I love these but even better was the pork I did. https://www.smokingmeatforums.com/threads/coconut-jerk-pulled-pork.331869/

 

[BrianGSDTexoma]

But I also make my own and it is great.

Was wondering if you have your recipe handy?

 

[DRKsmoking]

Was wondering if you have your recipe handy?

I will get that for you in a bit Brian.

David

 

[DRKsmoking]

Was wondering if you have your recipe handy?

Hi Brian , here is the one I make quite often, in this post and it was with a pork loin.

Canada Day Jerk ...Pork Loin with Coconut Lime Rice and Peas and Jerk Pineapple Bites

Canada Day Jerk ...Pork Loin with Coconut Lime Rice and Peas and Jerk Pineapple Bites Well there has been a few Jerk post lately and we all know I love Jerk foods also. So here is another one from me. And we all say that was the best cook we have ever done most times we mean it . I have to...

www.smokingmeatforums.com

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1 tea, Thyme 1 med onion chopped
1 Tea, allspice 3 gr. onions/scallions
1/2 Tea, Nutmeg 2 cloves garlic chopped
1/2 Tea, cinnamon 1 Habanero chopped
1/2 Tea Ground black pepper 3/4 cup soya sauce and 2 Tablespoon oil

Put all in a blender , on Pulse, if faster it will just make it too frothy to use ( too much air in it )
Into a bag and in the fridge for 12 or so hours, turning when you think of it.



In a pan I cut up apples and onions as a base to keep the roast off the bottom of the pan. Place on the roast and pull all the marinate on top and spread around. Save 1 - 2 tablespoon for the Pineapple Bites


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It is very good , and I think this will happen soon as winter is here and I seem to smoke more when I cant leave the property because of the weather...lol.

Hope it sounds good to you Brian

David